the effects of refining steps on kilka (clupeonella delicatula) fish oil quality
نویسندگان
چکیده
kilka fish are known as the main industrial and pelagic species of iran that are captured abundantly in the southern caspian sea. this study was conducted to survey the effectiveness of refinement steps on kilka (clupeonella delicatula) crude oil quality and fatty acid profiles. neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under two different conditions of a: at 180˚c for 120 min and b: at 140˚c for 240 min. during refinement, peroxide value (pv) significantly decreased from 7.66 meq/kg in crude oil to 0.5 in deodorized oil aand to 0.21 in deodorized oil b (p
منابع مشابه
The effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality
Kilka fish are known as the main industrial and pelagic species of Iran that are captured abundantly in the southern Caspian Sea. This study was conducted to survey the effectiveness of refinement steps on Kilka (Clupeonella delicatula) crude oil quality and fatty acid profiles. Neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...
متن کاملThe effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality
Kilka fish are known as the main industrial and pelagic species of Iran that are captured abundantly in the southern Caspian Sea. This study was conducted to survey the effectiveness of refinement steps on Kilka (Clupeonella delicatula) crude oil quality and fatty acid profiles. Neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...
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عنوان ژورنال:
iranian j. of fisheries scienceناشر: agricultural research,education and extension organization
ISSN
دوره 14
شماره 2 2014
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